These small-holder farming households farm on small plots of land, growing crops primarily to feed themselves and to sell any surplus in local markets. Yet they provide a staggering 80% of the food consumed in much of the developing world.

These small-holder farming households farm on small plots of land, growing crops primarily to feed themselves and to sell any surplus in local markets. Yet they provide a staggering 80% of the food consumed in much of the developing world.

These small-holder farming households farm on small plots of land, growing crops primarily to feed themselves and to sell any surplus in local markets. Yet they provide a staggering 80% of the food consumed in much of the developing world.

These small-holder farming households farm on small plots of land, growing crops primarily to feed themselves and to sell any surplus in local markets. Yet they provide a staggering 80% of the food consumed in much of the developing world.